BLVD Kitchen and Bar

Soups and Salads

add chicken 5 | grilled salmon or shrimp 8 | grilled tenderloin steak 9
Chef’s Special
Tomato Basil
Chicken Noodle
Soup of the Day

Monday – Creamy Mushroom / Tuesday – Steak Chili / Wednesday – Chicken Tortilla / Thursday – Chicken & Wild Rice / Friday – Seafood Stew / Sat & Sun – Chef’s Choice
MAPLE SALMON & KALE SALAD

maple glazed scottish salmon, fresh kale, heirloom cherry tomato, carrot, mandarin oranges, mandarin vinaigrette
SOUTHWEST CHICKEN SALAD

mixed greens, cajun chicken breast, avocado, dates, amablu bleu cheese, almonds, roast corn, cornbread croutons, creamy mustard vinaigrette
CHILI LIME CHICKEN SALAD

chopped greens, rotisserie chicken, jicama, carrots, tortilla, cilantro, spiced peanuts, chili lime vinaigrette
ICEBERG WEDGE

smokehouse bacon, amablu bleu cheese, heirloom cherry tomatoes, scallions, bleu cheese dressing
GRILLED SALMON SALAD

scottish salmon wood fired, grilled asparagus, grape tomatoes, herb vinaigrette
BLVD CHOPPED

chopped greens, smokehouse bacon, amablu bleu cheese, heirloom cherry tomatoes, mustard vinaigrette
ROASTED BEET

mesclun greens, roasted red beets, donnay farms organic goat cheese, pickled red onion, candied walnuts, lemon vinaigrette
CAESAR

romaine, croutons, parmesan
BISTRO

baby romaine, asian pears, craisins, amablu bleu cheese, candied walnuts, maple vinaigrette